The menu

STARTERS

WARM WINDMILL BREAD AND BUTTER

$7.5

SALT AND PEPPER SQUID WITH ASIAN SALAD AND DIPPING SAUCE

$16

HOUSE TERRINE WITH CHUTNEY AND WARM TOASTS

$15

ROAST VINE TOMATO, BUFFALO MOZZARELLA, BASIL AND FIG BALSAMIC, BRUSCHETTA

$16

MARINATED CHICKEN AND VEGETABLE SALAD

$15

SHARED BOARDS

ANTIPASTO

Prosciutto, hot salami, manchego, baba ghanoush, bresaola and queen olives, windmill bread

$32

SEAFOOD

Salt and pepper squid, coconut prawn, fish cocktail, crab salad, carpaccio of tuna and fries

$35

PUB CLASSICS

Royal burger, milk bun, pattie, lettuce, tomato, cheese, pickle and Dijon mayo topped with onion rings with fries

$19

Add an extra Pattie

$24

Chicken burger, milk bun, southern crumb schnitzel, coleslaw and chipotle mayo with fries

$18

Veggie burger, milk bun, goats cheese, beetroot and squash Pattie, halloumi, lettuce Caramelised Onion Chutney, tomato relish with chips

$18

Chicken schnitzel, fries and salad

$18

Chicken Parmigiana with Napoli sauce, leg ham and 3 cheese, fries and salad

$21

Caesar salad, cos, bacon, croutons, parmesan, Caesar dressing and anchovy

$17

add chicken

$20

Beer Battered Market fish and chips with homemade tartar sauce

$18

Salt and pepper squid with chips, salad and aioli

$21

Gourmet sausages, mash, peas and onion gravy

$19

MAINS

braised lamb shoulder, kiphler potato salad, salsa verde

$29

salad of israeli cous cous dukkha, sweet potato, orange and persian fetta

$27

chargrilled pork cutlet, asparagus, roast corn and pineapple salsa

$29

nt barramundi, roast pumpkin, vine tomato and snow peas, carrot balsamic

$32

FROM THE GRILL

250G pasture fed ny cut sirloin gf

$30

300g pasture fed scotch fillet gf

$35

300g pasture fed rump steak gf

$25

add garlic prawns

$5

ALL SERVED WITH FRIES & SALAD
CHOICE OF PEPPER/MUSHROOM SAUCE/GRAVY

SIDES

bowl of fries, mash, fresh greens, garden salad pea, feta and mint salad

ALL $7

DESSERTS

royal mess

$15

lemon tart

$15

cheese board

$15

gelato one scoop

$8

gelato two scoop

$15