The menu

STARTERS

WINDMILL BREAD AND BUTTER

$7.5

House made ham hock and white bean terrine with mustard pickle and crusty loaf

$16

SALT AND PEPPER SQUID WITH AIOLI AND LEMON WEDGE (GF)

$16

grilled butterflied Queensland prawns with Penang curry dressing and Asian greens (GF)

$18

duck spring rolls with plum sauce

$19

MAINS

seasoned crumbed pork cutlet, roast carrot and potato bake

$26

braised lamb shoulder, sweet potato mash, green cabbage and lamb gravy (GF)

$28

winter vegetable tagine with apricots and coriander served with israeli cous cous

$25

northern territory barramundi with smashed chat potatoes and pea&bacon cream (GF)

$35

salt&pepper squid and chips&salad (GF)

$29

shared seafood board - S&P squid, fish cocktails, butterflied prawns, crab cocktail, smoked salmon and chips

$39.5

SIDES

Bowl of chips, mash, fresh greens, garden salad, pea, feta and mint salad

ALL $7

ROYAL CLASSICS

Royal burger - milk bun, pattie, lettuce, bacon, tomato, cheese, pickle and Dijon mayo topped with onion rings with chips

$20

Add an extra Pattie

$25

Veggie burger - milk bun, goats cheese, beetroot and squash Pattie, halloumi, lettuce Caramelised Onion Chutney, tomato relish with chips

$19

Chicken schnitzel, chips and salad

$19

Chicken Parmigiana with Napoli sauce, leg ham and 3 cheese, chips and salad

$22

Caesar salad - cos, bacon, croutons, parmesan, Caesar dressing and anchovy

$18

add chicken

$21

Beer Battered Market fish and chips with homemade tartar sauce

$19

Gourmet sausages, mash, peas and onion gravy (GF)

$20

FROM THE GRILL

400g t-bone

$32.50

300g rump

$27

300g scotch fillet

$35

ALL SERVED WITH CHIPS & SALAD
CHOICE OF PEPPER/MUSHROOM SAUCE/GRAVY

DESSERTS

rhubarb and apple crumble with clotted cream

$15

sticky toffee pudding with vanilla bean gelato

$15

cheese board with water crackers and quince paste

$18

gelato one scoop

$8

gelato two scoop

$15