The menu

STARTERS

WINDMILL BREAD AND BUTTER

$7.5

Schooner of prawns with Bloody Mary sauce and Turkish bread

$18

Antipasto plate

$19

grilled butterflied Queensland prawns with Penang curry dressing and Asian greens (GF)

$18

SHARED

seafood board

smoked salmon, crab cocktail, schooner of prawns, salt and pepper squid, fish cocktails, chips and sauce

$39.5

vegetarian plate

mixed olives, smoked tomato, chargrilled zucchini, pumpkin, Persian feta, baba ghanoush and toasted Turkish bread

$32

MAINS

slow braised lamb shoulder, german style potato salad and salsa verde (GF)

$29.5

crispy skin salmon, shanghai, english spinach, asparagus and smoked tomato butter (GF)

$32

curried pumpkin croquettes with mango salsa and lime pickle

$26

salt&pepper squid and chips&salad (GF)

$29

SIDES

Bowl of chips, mash, fresh greens, garden salad, pea, feta and mint salad

ALL $7

ROYAL CLASSICS

Royal burger - milk bun, pattie, lettuce, bacon, tomato, cheese, pickle and Dijon mayo topped with onion rings with chips

$20

Add an extra Pattie

$25

Veggie burger - milk bun, goats cheese, beetroot and squash Pattie, halloumi, lettuce Caramelised Onion Chutney, tomato relish with chips

$19

Chicken schnitzel, chips and salad

$19

Chicken Parmigiana with Napoli sauce, leg ham and 3 cheese, chips and salad

$22

Beer Battered Market fish and chips with homemade tartar sauce

$19

Gourmet sausages, mash, peas and onion gravy (GF)

$20

FROM THE GRILL

300g rump

$27

300g scotch fillet

$37

SALADS

slow roasted pork belly, pear, shaved fennel, radish and baby cos (GF)

$26

pumpkin, halloumi, rocket, hickory smoked tomato and crispy kale (GF)

$25

Caesar salad classic or with chicken

$19/23

DESSERTS

Passionfruit brulee tart

$16

Gelato sundae

Gelato, cream, brownies, fresh fruit & marshmallows

$15

Cheese board

$20

Selection of gelato

$5/scoop